Chicken Spaghetti - cooking recipe

Ingredients

6 oz. pkg. spaghetti
2 Tbsp. margarine
1 (2 1/2 lb.) chicken, cooked and deboned
1/4 c. bell pepper, diced
2 cans cream of mushroom soup
1 pkg. grated Velveeta cheese
1/2 c. celery, diced
1/2 c. onion, diced
1 jar mushroom pieces
1 can tomatoes

Preparation

Boil spaghetti according to directions.
Drain.
Saute onion, celery and bell pepper.
Blend all ingredients.
Place in casserole dish.
Top with cheese.
Bake at 350\u00b0 until thoroughly heated, approximately 20 minutes.