Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
1 c. white sugar
1 tsp. vanilla
2 eggs
1/2 c. coconut
1/2 c. raisins
1/2 c. pecans, chopped

Preparation

Melt butter. Add sugar and eggs, then add remaining ingredients.
Pour into unbaked pie shell. Bake at 300\u00b0 for 40 minutes or until done.