Fresh Peach Cobbler - cooking recipe

Ingredients

3 tsp. butter
3/4 c. sugar
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Line a pan with sliced peaches.
Make a batter.
Mix 1 cup sugar and 1 tablespoon cornstarch and pour batter along with 1 cup of water.
Bake at 350\u00b0 for 45 minutes.