Ginger Cookies - cooking recipe

Ingredients

3/4 c. Crisco
1 c. sugar
1 egg
1/4 c. Karo syrup
1 tsp. cinnamon
1 Tbsp. ginger
1/2 tsp. salt
2 tsp. soda
2 c. flour

Preparation

Cream
sugar
and
Crisco; add egg and syrup.
Sift dry ingredients in flour and add to first mixture.
Roll in balls; dip in sugar.
Bake at 350\u00b0.