Cabbage Casserole - cooking recipe

Ingredients

3 c. coarsely chopped cabbage
1 lb. ground beef
1 medium onion, chopped
salt and pepper
3 Tbsp. uncooked regular rice
1 can tomato soup
1 can water

Preparation

In a buttered 2-quart casserole, put the 3 cups chopped cabbage.
Brown meat and onion; salt and pepper to taste.
Add rice, tomato soup and water to mixture.
Simmer 10 minutes, then pour over cabbage.
Don't stir.
Bake, covered, at 325\u00b0 for 2 hours.