Eggplant Disguise - cooking recipe

Ingredients

4 c. peeled, diced and steamed eggplant
1 box Stove Top stuffing mix (both packs)
1 can cream of mushroom soup
1 egg
1/2 c. chopped onions
1/3 c. milk
2 Tbsp. butter

Preparation

Mix all together; put in baking pan.
Top with Cheddar cheese. Bake for 20 to 30 minutes, until bubbly, at 350\u00b0.
No one will ever know it's eggplant!