Zucchini Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 1/4 c. whole wheat flour
1 Tbsp. cinnamon
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 c. shredded zucchini
3 eggs
1/2 c. sugar
1/4 c. brown sugar
1/2 c. oil
2 tsp. vanilla

Preparation

Mix dry ingredients, then add eggs, oil, buttermilk and vanilla; add zucchini last.
Mix well; place in 2 greased loaf pans.
Bake at 350\u00b0 for 45 minutes.
Cool 10 minutes before removing from pans.
Wrap in plastic wrap; let stand overnight before slicing.