Egg Custard - cooking recipe

Ingredients

2 2/3 c. milk
3 eggs
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 ready-made pie crust

Preparation

Beat eggs; add sugar, spices and salt.
Add milk and pour into pie crust.
Bake at 325\u00b0 for 50 to 60 minutes or until blade of knife comes out clean.