Apricot Jello Salad - cooking recipe

Ingredients

1 (3 oz.) box apricot jello
1 (20 oz.) can crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 (6 oz.) jar apricot with tapioca jr. baby food
1 (8 oz.) Cool Whip

Preparation

Combine jello and pineapple.
Bring to a boil; simmer 3 minutes, then cool.
Cream together cheese, sugar and baby food; fold into cooled jello mixture.
Fold in whipped topping. Refrigerate until serving.