Ladyfingers - cooking recipe

Ingredients

2 sticks butter
1 c. pecans, ground fine
2 c. sifted flour
4 Tbsp. powdered sugar

Preparation

Melt butter.
Mix in nuts, then flour and sugar.
Let set for 10 minutes.
Shape into small inch-size balls and roll in palm flat to crescent shape.
Bake at 350\u00b0 for 15 to 20 minutes.
Let cool 5 to 10 minutes.
Roll in powdered sugar twice.