German Apple Coffee Cake - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter, softened
1 egg
1/2 c. milk
1/4 tsp. lemon extract
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3 to 4 apples, pared and sliced
2 Tbsp. butter
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. flour

Preparation

Cream sugar, butter and egg.
Stir in milk and lemon extract. Blend in flour, baking powder and salt.
Spread in bottom on well-greased 2-quart baking pan.
Arrange apple slices on top. Cut butter into the last 4 ingredients, sprinkle over apples. Bake at 350\u00b0 until it tests done with wooden toothpick (about 40 to 45 minutes).