Homemade Butter(Eatable) - cooking recipe

Ingredients
    about 1/2 pt. heavy cream (depending on the amount you want to make)
Preparation
    Place heavy cream in a jar.
    Secure lid.
    Shake vigorously until cream thickens into butter.
    Remove excess liquid.
    Serve on crackers, bread or muffins.
    May add salt to taste.

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