Chicken Casserole - cooking recipe

Ingredients

4 (6 oz.) chicken breast
1 can mushroom soup
Mexican Velveeta
green peppers
fresh mushrooms
1/4 stick butter
1 lb. macaroni
pimentos (optional)

Preparation

Roll chicken, add salt and pepper to taste.
In skillet, saute mushrooms, pepper, onions and pimentos in the butter.
After chicken is done, put macaroni in same chicken broth.
Save 1 cup broth.
Mix all ingredients and bake in oven for 20 minutes or until cheese is melted.