Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. self-rising flour
1 c. milk
1 can sliced peaches

Preparation

Melt margarine in casserole dish. Mix sugar, flour and milk in bowl.
Pour into margarine (do not stir).
Pour in can of peaches (do not drain, do not stir).
Sprinkle cinnamon on top (optional). Bake at 325\u00b0 about 30 minutes or until golden brown.
Other fruits may be used.