Baked Enchiladas - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
12 oz. grated cheese
1/2 c. skim milk
8 oz. picante sauce
12 tortillas, cut in 4-inch strips

Preparation

Heat oven to 325\u00b0.
Cook meat and onion together.
Combine soups, milk, picante and 1/2 of cheese.
Prepare large casserole pan.
Begin layering the pan with tortillas, then meat mixture, then sauce mix.
Repeat until you have 2 or 3 layers.
Top with cheese.
Bake for 1 hour.