Salmon Fritters - cooking recipe

Ingredients

1 can salmon
1 c. water
salt to taste
pepper to taste
small amount of flour
1 tsp. baking powder

Preparation

Remove the skin and bones from the salmon. Add the water and salt and pepper to taste. Add enough flour sifted with the baking powder to make a batter of the proper consistency.
Fry in hot lard or oil.
These fritters are improved by the addition of 1 well beaten egg in which case a little less water is used.