Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
6 large eggs
8 oz. sour cream
3 c. plain flour
1/4 tsp. baking soda, dissolved in 1 Tbsp. water
1/4 tsp. almond flavoring
1 tsp. vanilla flavoring

Preparation

Cream margarine and sugar together.
Add eggs, one at a time. Pour in water and baking soda, alternately adding flour and sour cream.
Add flavorings.
Bake in a 325\u00b0 oven in Bundt pan for one hour.
Test for doneness.
Bake 15 minutes longer, if needed.