Stuffed Shells - cooking recipe

Ingredients

1 pkg. jumbo shells
1 jar spaghetti sauce
1 1/3 c. precooked rice
1 lb. ground beef
3 c. grated Mozzarella cheese
Parmesan cheese

Preparation

Brown ground beef; drain.
Cook rice and shells; drain shells. Mix meat, rice and spaghetti sauce (1/2 jar).
Stuff the shells with meat mixture and cheese.
Place in lasagna baking dish. When all the shells are stuffed, pour remaining spaghetti sauce over shells, spreading it out.
Sprinkle Parmesan cheese on top; cover with foil.
Bake at 350\u00b0 for 25 to 30 minutes.