Blueberry Nut Bread - cooking recipe

Ingredients

1/2 c. chopped nuts
1 tsp. cinnamon
2 c. sugar
5 c. flour
2 Tbsp. baking powder
1 tsp. salt
3/4 c. butter
4 eggs
2 c. milk
2 tsp. vanilla
1 1/2 c. blueberries

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Combine nuts, 1/2 cup sugar and cinnamon; set aside.
Combine flour, baking powder, salt and 1 1/2 cups sugar.
Cut in butter until crumbly.
Combine eggs, milk and vanilla in a third bowl.
Combine the egg and flour mixtures; add blueberries.
Alternate batter and sugar mixture in Bundt pan.
Bake 1 hour and 10 minutes.