Hawaiian Rib Eye - cooking recipe

Ingredients

4 (8 oz.) rib eye steaks
1 pt. pineapple juice
6 oz. soy sauce
6 oz. apple cider vinegar
1 tsp. garlic, minced
1 tsp. ground ginger
5 oz. sugar

Preparation

Mix all ingredients together in a mixing bowl.
Soak steaks in this marinade for at least 3 hours or overnight in refrigerator. Drain.
Broil steaks over a very hot grill.
The marinade can be used again and is great for chicken.