Cheese Dip Mold - cooking recipe

Ingredients

1 can cream soup (any kind)
8 oz. cream cheese
1 pkg. unflavored gelatin
1 c. mayonnaise
1 c. diced celery
1 c. diced onion
1 can chopped crab, clam, tuna, shrimp, chicken, etc.
green pepper or whatever you want

Preparation

Heat soup, cream cheese and gelatin.
Cool, then add mayonnaise; mix well.
Add whatever else you want (celery, onion, etc.).
Mix well and pour into mold.
Chill about 4 hours or overnight.