Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes, cut up
2 medium carrots, sliced
2 stalks celery, chopped
1/2 c. pearl barley
1/4 c. catsup
1 Tbsp. instant bouillon granules
2 tsp. seasoned salt
1 bay leaf
1 tsp. basil, crushed

Preparation

In large saucepan, cook beef until browned and drain off fat. Stir in remaining ingredients and 5 cups water.
Bring to boiling. Reduce heat; cover and simmer for 1 hour.
Season to taste with salt and pepper and remove bay leaf.