Hello Dolly Cake - cooking recipe

Ingredients

1/4 lb. butter
1 c. graham cracker crumbs
1 c. flaked coconut
1 c. nuts, chopped
1 can condensed milk
1 c. chocolate bits

Preparation

Melt butter in a 9 x 9 x 2-inch pan.
Sprinkle with a layer each of graham cracker crumbs, coconut, chocolate bits and nuts. Pour sweetened condensed milk over nuts.
Bake at 350\u00b0 for 30 minutes.
Cool in pan.
Makes 16 squares.