Cheese Fondue - cooking recipe

Ingredients

1 large jar processed cheese spread
1 c. grated Cheddar or Swiss cheese
1/2 c. milk
1/2 loaf French bread, cut into 1-inch cubes

Preparation

Melt the first 3 ingredients in a fondue pot or crock-pot.
Use wooden meat skewers or forks to dip the bread into the cheese.
Eat one piece of cheese covered bread at a time, just after it is dipped in the cheese.