Prune Bread - cooking recipe

Ingredients

1 c. Crisco oil
2 c. sugar
3 eggs, slightly beaten
1 (6 oz.) jar Gerber prunes and tapioca
1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking soda in 1 c. buttermilk
1/2 tsp. cinnamon
1 c. chopped nuts
2 1/2 c. plus 1 Tbsp. unsifted flour

Preparation

Add salt and cinnamon to flour, then mix in order given, adding dry ingredients with buttermilk and soda mixture.
Pour into 2 well-greased and floured pans or 4 small ones.
Bake in a loaf pan for 1/2 hour at 350\u00b0 and 1/2 hour at 325\u00b0, or in small pans for 25 minutes at 350\u00b0 and 25 minutes at 325\u00b0.