Chicken And Rice Casserole - cooking recipe

Ingredients

chicken
2 c. chicken broth
1 c. onion soup
1 stick butter
1 1/2 c. rice
salt and pepper
parsley flakes

Preparation

Boil chicken and remove from bone.
Mix broth, soup, butter, rice, salt, pepper and parsley flakes.
Mix.
Bake at 325\u00b0 for 1 hour or until rice is tender.