Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, coarsely chopped
1 1/2 sticks oleo, melted
8 oz. cream cheese, softened
1 c. powdered sugar
1 can peach or cherry pie filling
1 large container Cool Whip

Preparation

Put pretzels and oleo into 9 x 13-inch baking dish.
Bake in oven at 350\u00b0 for 10 to 12 minutes.
Let cool.
Beat together cream cheese and powdered sugar.
Cover with pie filling.
Top with Cool Whip.
Chill at least 6 hours before serving.