Lemon And Garlic Shrimp - cooking recipe

Ingredients

1 1/2 lb. large shrimp, in shell
2 cloves garlic
1 scallion
1 lemon
1 Tbsp. butter
2 Tbsp. olive oil
salt
2 Tbsp. chopped fresh parsley

Preparation

Peel and devein the shrimp.
Mince the garlic and chop the scallion.
Squeeze 2 tablespoons of juice from the lemon.
Heat the butter and oil in a large frying pan over medium heat.
Add the shrimp, garlic and 1 teaspoon salt.
Saute, stirring, until the shrimp turns pink, 3 to 4 minutes.
Stir in the lemon juice and scallion.
Sprinkle with parsley and serve with rice or noodles.
Serves 4.