Heavenly Hash Candy - cooking recipe

Ingredients

2 extra large Hershey bars
1 can Eagle Brand milk
dash of salt
1 tsp. vanilla
1 large bag miniature marshmallows
3/4 c. nuts (pecans or walnuts)

Preparation

Heat Hershey bars and Eagle Brand milk over low heat until melted.
Add salt and vanilla.
Add marshmallows and nuts.
Turn out into a large buttered pan (glass is better) and let stand several hours.
Cut into squares and store loosely covered for a couple of days or more, if left at room temperature.