Cathy'S Casserole - cooking recipe

Ingredients

1 lb. browned ground round
1 large can tomato sauce
1 clove garlic
6 green onions and tops
8 oz. wide noodles
1 small cream cheese
8 oz. sour cream
grated Cheddar cheese

Preparation

Add spices and tomato sauce to meat.
Combine chopped onions, cream cheese and sour cream.
Cook noodles and place in large casserole dish.
Next add meat mixture.
Add cream cheese mixture. Cover with grated cheese.
Bake at 350\u00b0 for 30 minutes.