Coconut Egg - cooking recipe

Ingredients

3 lb. 10x sugar
3/4 c. white syrup
2 sticks oleo

Preparation

Start with oleo, and beat until creamy.
Add some sugar (1 pound), then syrup.
Add as much sugar as you can and 1/2 bag coconut.
When too stiff for mixer, add rest by hand.
Make take more or less sugar, depending on oleo.
Should be pliable and able to form an egg or bite-size pieces.
Put on pan and refrigerate until cool (even overnight).
Dip in chocolate and put on wax paper to cool.