Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3/4 or 1 c. milk
1 stick margarine
1 can fruit (peaches)

Preparation

Melt butter in 13 x 9-inch baking pan.
Mix flour, sugar and milk; pour over butter.
Pour can of fruit on top.
Bake at 350\u00b0 for 30 minutes or until brown.