Eggplant Rolls - cooking recipe

Ingredients

1 large eggplant
1 lb. hamburg
1 c. bread crumbs
1 envelope Lipton onion soup mix
1 egg, beaten
1/2 c. Cheddar or Mozzarella cheese, shredded
1 c. tomato sauce or spaghetti sauce

Preparation

Wash and peel eggplant; slice lengthwise in 1/4-inch slices. Soak for 10 minutes in salted water.
Pat dry with a paper towel. In a large skillet, greased or sprayed with Pam, braise slices until tender.
Drain on towels.