Creole Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
2 tsp. Creole mustard
1 Tbsp. catsup
Tabasco, to taste
1 to 2 Tbsp. finely minced onion
1/2 tsp. dried dill weed

Preparation

Combine all ingredients and whisk until smooth.
Makes about 2 cups.