French Onion Soup - cooking recipe

Ingredients

1/2 stick butter
2 to 3 large onions, diced
2 cans beef broth, diluted
1 tsp. garlic powder
1 tsp. salt
Provolone cheese
bread pieces

Preparation

Melt butter in a large frying pan and brown onions.
Add broth, garlic powder and salt; simmer.
Place soup in bowls with bread pieces and cover with cheese.
Place under broiler until cheese is melted and brown.