Blueberry French Toast - cooking recipe

Ingredients

12 slices day-old white bread, crusts removed
2 8-oz. pkgs. cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 c. fresh or frozen blueberries
1 Tbsp. butter or margarine

Preparation

Cut bread into 1 inch cubes; place half in a greased 9 x 13 inch baking dish.
Cut the cream cheese into 1 inch cubes; place over bread.
Top with blueberries and remaining bread.
In a large bowl, beat eggs.
Add milk and syrup; mix well.
Pour over bread mixture.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; bake 25-30 minutes more or until golden brown and the center is set.