Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained well
1/4 c. chopped pecans
1/4 c. chopped green peppers
2 Tbsp. chopped onions
dash of salt

Preparation

Mix all ingredients well (add a few nuts in mixture).
Form into 1 or 2 balls.
Roll balls into 1 3/4 cup of chopped pecans until all covered.
Chill 3 hours before serving.