Jumbo Shells - cooking recipe

Ingredients

8 oz. jumbo shells
2 c. Ricotta cheese
8 oz. Mozzarella, diced
2 eggs, slightly beaten
1 tsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. grated Parmesan cheese
tomato or meat sauce (about 3 c.)

Preparation

Cook shells in plenty of boiling, salted water for 12 to 15 minutes; drain.
Combine Ricotta, Mozzarella and beaten eggs; blend with salt, pepper and parsley.
Fill shells with cheese mixture.
Spread a thin layer of sauce in a rectangular baking dish.
Place stuffed shells 1 deep in casserole; top with remaining sauce.
Sprinkle with grated cheese; cover with a sheet of aluminum foil.
Bake at 350\u00b0 for about 25 to 30 minutes.