Basic Dessert Crepes - cooking recipe
Ingredients
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1 1/2 c. milk
1 c. flour
2 eggs
2 Tbsp. sugar
1 Tbsp. oil
1/8 tsp. salt
Preparation
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Combine all crepe ingredients in medium bowl and beat with rotary beater until combined and smooth.
Heat a lightly greased 6-inch skillet.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Brown on 1 side only.
(Or cook on an inverted crepe pan.)
Invert pan over paper toweling; remove crepe.
Repeat to make 16 to 18 crepes, greasing skillet occasionally.
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