Hobo Stew - cooking recipe

Ingredients

1 lb. ground chuck
4 to 5 medium potatoes, sliced
2 to 3 carrots, sliced
1 medium onion
salt and pepper to taste

Preparation

Mix ground chuck with salt and pepper.
Press into an 8 x 10-inch pan in the bottom.
Cover with sliced potatoes, carrots and sliced onion.
Salt and pepper lightly.
Cover and bake at 350\u00b0 for one hour.
Makes 6 to 8 servings.