Pretzel Dessert - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick melted margarine
1 Tbsp. granulated sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1 (9 oz.) Cool Whip
1 (15 1/4 oz.) can crushed pineapple (including juice)
1 (3 oz.) box instant vanilla pudding

Preparation

Mix crushed pretzels, melted margarine and sugar.
Press into 8-inch pan.
Bake medium for few minutes.
Cool.