Raspberry Beet Jelly - cooking recipe

Ingredients

6 c. beet juice
2 pkg. Sure-Jell
8 c. sugar
2 (3 oz.) boxes raspberry jello
1/2 c. lemon juice

Preparation

Bring to a hard boil the beet juice and Sure-Jell. Stir in sugar, jello and lemon juice. Bring to a boil and boil hard for 6 minutes; let stand a few minutes off heat. Skim and put into jelly jars. Can be sealed with wax.