Spiced Pot Roast - cooking recipe

Ingredients

1 (2 lb.) roast
1 c. chopped carrots
1 c. chopped onions
1 c. chopped celery
2 c. beef broth
3 Tbsp. catsup
2 Tbsp. cider vinegar
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger
2 Tbsp. cornstarch
1/4 c. water

Preparation

Brown beef; turn as needed.
Remove beef.
Add carrots, onions and celery.
Cook, stirring, for 2 minutes.
Add beef broth, stirring to loosen brown meat bits.
Stir in the next 5 ingredients.
Return meat; cook until beef is tender.
Remove meat.
Mix cornstarch and water.
Return meat to pot.