Gingersnap Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. powdered sugar
2 tsp. pumpkin pie spice
1 (8 oz.) carton Cool Whip
1 pkg. (16 oz.) gingersnaps

Preparation

In a small bowl combine cream cheese, powdered sugar and spices.
Beat in
Cool Whip until blended.
Refrigerate until ready to serve.
Also good to dip apple wedges.