Party Potato Slices - cooking recipe

Ingredients

3/4 c. sour cream
1 Tbsp. chopped chives
3 medium baking potatoes, cut into 1/4-inch slices
Velveeta slices, quartered
6 crisply cooked bacon slices, crumbled
Parkay squeeze margarine

Preparation

Preheat oven to broil.
Mix together sour cream and chives. Lightly brush both sides of potatoes with margarine; place on ungreased cookie sheet.
Broil 5 minutes on each side or until lightly browned.