Hot Tuna Salad - cooking recipe

Ingredients

1 (9 1/4 oz.) can tuna fish
1 can cream of chicken soup
1 c. diced celery
1/4 c. chopped onion
1/2 c. salad dressing
1/2 tsp. salt
1 tsp. pepper
3 hard-boiled eggs, chopped
1 small bag potato chips

Preparation

Mix all ingredients together except the chips.
Place in a buttered 1 1/2-quart casserole.
Top with crushed potato chips. Bake at 300\u00b0 for 15 minutes.
Serve hot with cheese-baking powder biscuits.