Meatballs In Herbed Sour Cream - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. herb flavored brown gravy mix
1 Tbsp. oil
1/2 c. water
1/2 c. sour cream

Preparation

Combine beef and 2 tablespoons gravy mix.
Shape into 12 meatballs.
Brown in hot oil.
Pour off excess fat.
Add water and the remaining gravy mix; mix well.
Cover and simmer 20 minutes. Remove from heat.
Stir in sour cream.
Makes 4 servings of 3 meatballs each.