Buckeyes - cooking recipe

Ingredients

1/2 lb. softened butter
1 lb. peanut butter
1 1/2 lb. powdered sugar
1/2 cake paraffin wax
1 pkg. chocolate chips

Preparation

In mixing bowl, mix softened butter and peanut butter. Gradually add powdered sugar.
Make into balls.
In double boiler, melt paraffin and add chocolate chips on low heat.
With toothpicks, dip balls into chocolate and place on wax paper. Chill for 15 minutes.