Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken, cooked and cut up (cook in pressure cooker about 20 minutes)
1 c. chopped onion
3 c. chopped celery
1 c. margarine (2 sticks)
1 chopped green pepper
1 pt. chicken broth
1 can tomato soup (undiluted)
1 can mushroom soup (undiluted)
1 small can pimento
1 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
few drops Tabasco sauce
1 pkg. spaghetti
1 lb. American cheese (enough to cover top)

Preparation

Melt butter and add onion, celery and pepper; cook until light brown.
Add all other ingredients, including cut up chicken.
Add cooked spaghetti; cook down until thick.
Put in baking dish and top with grated cheese.
Put in slow oven to melt cheese.
Makes two 9 x 13-inch Pyrex dishes.