Fiesta Pie - cooking recipe

Ingredients

3 eggs
3/4 c. milk
2 c. Stove Top (canister)
1 1/2 c. cooked and diced chicken
1 large tomato, chopped
3 Tbsp. chopped green onion
3 Tbsp. chopped green chilies
salsa and sour cream

Preparation

Beat eggs in a large bowl; stir in milk.
Add remaining ingredients except salsa and sour cream; mix well.
Pour mixture into greased 9-inch microwavable pie plate.
Cover loosely with wax paper.
Microwave on High for 5 minutes.
Stir mixture from edge to middle.
Cover; microwave 4 minutes more.
Let stand 5 minutes.
Serve immediately with salsa and sour cream.
Serves 6. Preparation time: 15 minutes.